This might be the perfect prep-ahead breakfast! You need just 10 minutes for three ready-to-go breakfasts for your week. The basic recipe...

One of my Grandfather’s most famous phrases was “everything in moderation” and he lived by that mantra until he died, aged 87 of lung...

This is a dish that works well either under the grill or on the barbecue, if it's a nice day. The key is to get the meat a little charred...

Jackfruit has an amazing texture - it's almost like pulled pork - and when combined with spices such as the ones I've used in this...

This recipe celebrates the best of Spring - broad beans, peas and mint - and it's a combination that works so well. It's so simple,...

This colourful and flavourful dish is ideal for a spring weekend brunch. It's delicious as it is, left as a dairy-free and gluten-free...

Hands up who finds setting boundaries slightly excruciating? I know I did. The idea of saying no to people so that I could do something...

This recipe is great for a weekend brunch, when you have a little more time to cook and relax around the table. Packed full of healthy...

These flapjacks are so easy to make and keep really well in the freezer so you can have snacks on hand for when you need them. I've...

The new year is a time when so many of us decide to go on highly restrictive diets. We do it as a kind of compensation for...

I was about 19 when I first tried a peanut stew, courtesy of my friend Lucy's mum. I thought it was one of the yummiest things I'd ever...

This one is a real winter warmer and celebrates one of the best of the season: parsnips. It is packed with healthy fats to balance out...

This is a more nutritious take on a risotto, using quinoa instead of the classic arborio rice, but it still feels like a sumptuous, cosy...

This is a rich and gooey cake which is perfect for a celebratory meal over Christmas. You might not believe it when you try it, but it's...

Christmas is a time when we indulge in some of the most delicious foods - sumptuous roasts with lashings of gravy, steaming puddings with...

Bonfire night is nearly upon us, so it's time for a fiery, spicy, warming bowl of chilli. In a bid to give you more bang for your buck,...

This soup looks and tastes just right for this time of year. It's smokey, creamy and warming. Full of antioxidants and plant-based fats,...

When the clocks go back and the nights draw in, everything can feel a bit more difficult, right? Somehow, when it’s sunny and warm...

As Autumn gets underway I love nothing more than returning to my favourite kind of breakfast - porridge. This is a twist on the classic,...