This is a colourful bowl of goodness. High in protein, heart-healthy fats and fibre this meal packs in a lot of nutrition and will leave you feeling great. It takes no time at all to whip up for a mid week lunch.
Serves 2
10 minutes
Ingredients
100g quinoa
2 tbs sesame oil
1 tbs soy sauce, tamari or coconut aminos
Juice of 1/2 lemon
100g smoked salmon
150g edamame
Handful rocket
1 avocado, sliced
4 spring onions, sliced
8 radishes, sliced
1 tbs black sesame seeds
Method for Smoked Salmon Buddha Bowl
Cook the quinoa as per pack instructions either on the day of eating or ahead of time.
Make the dressing by mixing together the sesame oil, soy and lemon juice.
Arrange everything on a plate, pour over the dressing and finish with some sesame seeds.
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I love to hear how you get on with my recipes so feel free to comment below!
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